My (short)list of (slight) greviences with this great land has shrunk by one: I've found some ground coffee roasted outside of the country.
There's a very distinctive bitterness to nationally roasted coffee - it is to other coffees as hops-y beer is to wheatbeer - it's got a tang. If you like it, I'm sure nothing else will do. I don't.
I tried this with low hopes, but it's great. Now if only some non-has-beens would come play a gig. My Chemical Romance does not count.
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One must have decent coffee. There are times that tea just isn't the thing. At those times, a strong, full bodied, low acid brew is called for. I must send you some Costa Rican one day-- so much caffiene that the packet vibrates!
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